If you’re on the hunt for a bold, juicy, and unforgettable taco experience, you’ve landed in the right place. This chicken birria tacos recipe is everything your taste buds have been craving—spicy, cheesy, crispy, and dripping with rich consomé. In this guide, we’re diving deep into what makes these tacos so special, how to perfect the birria sauce, the best ways to cook the chicken, and how to bring it all together for a restaurant-worthy result at home.
We’ll break everything down step by step—starting from scratch with dried chiles and spices, right up to dipping those golden tortillas in flavorful broth before frying them to crispy perfection. We’ll also explore ingredient swaps, cooking methods, and even serving suggestions that’ll elevate your taco night like never before. Plus, you’ll get pro tips, a list of commonly asked questions, and ideas to make this dish your own.
Introduction to Chicken Birria Tacos Recipe
What Are Chicken Birria Tacos Recipe?
Chicken birria tacos recipe are a spin on a traditional Mexican dish originally made with goat or beef. However, this poultry-based twist offers a lighter take without sacrificing any of the deep, smoky, and savory flavors. The core of the dish is the birria, a rich stew made by slow-cooking meat in a spiced chile sauce, known as consomé. This isn’t your average taco—each one is dipped in broth and pan-fried until irresistibly crispy, then filled with shredded chicken, melted cheese, and fresh toppings.
These tacos have taken the internet—and kitchens—by storm. And it’s no surprise why. They combine the soul of a traditional birria with the approachability and speed of chicken. From their juicy centers to their golden-crispy shells, they’re the kind of food that stops conversations mid-sentence.
Why Choose Chicken Over Beef or Goat?
Sure, beef and goat bring boldness, but chicken birria has a charm of its own. It’s leaner, cooks quicker, and is easier on the wallet. Plus, it still absorbs that rich consomé flavor like a dream. Whether you’re whipping up a weeknight dinner or hosting friends, chicken birria tacos recipe strike the perfect balance between comfort food and a culinary adventure.
The Rise in Popularity of Chicken Birria Tacos Recipe
Thanks to TikTok and Instagram, birria tacos became a social media darling. But what’s made this chicken birria tacos recipe even more loved is its accessibility. It’s easier to prep, doesn’t require exotic meat, and delivers mouthwatering results. Home cooks everywhere are giving it their own flair, proving you don’t need a restaurant to enjoy truly authentic flavors.
Essential Ingredients for Chicken Birria Tacos Recipe
Authentic Chicken Birria Tacos Recipe
Ingredients
- 3 lbs bone-in chicken thighs
- 2 dried guajillo chiles
- 2 dried ancho chiles
- 2 dried arbol chiles
- 4 cloves garlic
- 1 cinnamon stick
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 2 bay leaves
- 1 medium onion chopped
- 2 cups chicken broth
- Salt and pepper to taste
- 12 corn tortillas
- 1 cup shredded Oaxaca cheese
- Fresh cilantro and lime wedges for garnish
Instructions
- Toast the dried chiles, then soak in hot water until softened.
- Blend soaked chiles with garlic, spices, and some broth to create the sauce.
- Sear chicken thighs, then simmer in the sauce with remaining broth until tender.
- Shred the chicken and return to the pot to soak in the consomé.
- Dip tortillas in the consomé, fill with chicken and cheese, then fry until crispy.
- Serve hot with fresh cilantro and lime wedges.
Chicken Selection: Thighs vs. Breasts
When crafting the perfect chicken birria tacos recipe, choosing the right cut of chicken is crucial. Bone-in, skin-on chicken thighs are often preferred for their rich flavor and tenderness. They stay juicy during the slow-cooking process, absorbing the savory consomé beautifully. Alternatively, boneless, skinless chicken breasts can be used for a leaner option, but they may require careful monitoring to prevent dryness.
For a quicker preparation, rotisserie chicken serves as a convenient substitute. Its pre-cooked nature significantly reduces cooking time, making it ideal for weeknight dinners. However, it might not absorb the birria flavors as deeply as raw chicken would during a slow cook.
Dried Chiles: Guajillo, Ancho, and Arbol
The soul of the birria de pollo lies in its chiles. Guajillo chiles offer a mild heat with a sweet, tangy flavor, forming the base of the sauce. Ancho chiles, dried poblano peppers, contribute a smoky, slightly sweet depth. For those who enjoy a spicier kick, chiles de arbol bring the heat, adding a fiery touch to the consomé.
To prepare, remove stems and seeds from the chiles, then toast them lightly to enhance their flavors. Soak them in hot water until softened before blending into the sauce.
Aromatics and Spices
A harmonious blend of spices elevates the birria sauce. Cumin, oregano, cinnamon, and cloves are traditional choices, each adding layers of complexity. Garlic and onions provide a savory foundation, while bay leaves infuse an earthy aroma during simmering.
Incorporating crushed tomatoes and chipotle peppers in adobo sauce introduces a smoky, tangy element, enriching the sauce’s profile. Chicken broth serves as the liquid base, melding all ingredients into a cohesive consomé.
Additional Components
To complete the chicken birria tacos recipe, you’ll need:
- Corn tortillas: Their sturdy texture holds up well when dipped and fried.
- Oaxaca, mozzarella, or Monterey Jack cheese: These melt beautifully, adding a creamy contrast to the spicy filling.
- Fresh cilantro, diced onions, and lime wedges: These garnishes provide freshness and acidity, balancing the rich flavors.
Preparing the Birria Consomé
Toasting and Soaking the Chiles
Begin by lightly toasting the guajillo, ancho, and arbol chiles in a dry skillet over medium heat for about 1-2 minutes, turning frequently to prevent burning. This process releases their essential oils, intensifying their flavors. After toasting, place the chiles in a bowl and cover them with hot water. Allow them to soak for 15-20 minutes until they become pliable.
Blending the Sauce
Drain the soaked chiles and transfer them to a blender. Add chopped onions, garlic cloves, crushed tomatoes, and chipotle peppers in adobo sauce. Incorporate the spices: cumin, oregano, cinnamon, and cloves. Pour in a portion of chicken broth to facilitate blending. Blend until the mixture achieves a smooth consistency.
For a silkier sauce, strain the blended mixture through a fine-mesh sieve to remove any remaining solids. This step ensures a velvety consomé that clings beautifully to the chicken and tortillas.
Simmering Techniques
In a large pot or Dutch oven, heat a small amount of oil over medium heat. Pour in the strained sauce and cook for 5-7 minutes, stirring occasionally, to deepen the flavors. Add the remaining chicken broth and bay leaves, bringing the mixture to a gentle boil. Reduce the heat and let it simmer for 20-30 minutes, allowing the flavors to meld into a rich, aromatic consomé.
This flavorful broth not only infuses the chicken with its robust taste but also serves as a delectable dipping sauce for the finished tacos, enhancing every bite of your chicken birria tacos recipe.
Cooking the Chicken for Birria Tacos
Marinating the Chicken
Place your chosen chicken pieces—preferably bone-in thighs—into a large bowl or resealable plastic bag. Pour enough of the prepared consomé over the chicken to coat it thoroughly, reserving the rest for later use. Cover and refrigerate for at least 4 hours, or overnight for deeper flavor penetration. This marination step is vital for infusing the meat with the complex spices and smoky notes characteristic of birria.
Cooking Methods: Stove, Oven, or Slow Cooker
After marination, transfer the chicken and its marinade to a cooking vessel of your choice:
- Stovetop: Place the chicken and marinade in a large pot. Bring to a boil, then reduce to a simmer. Cover and cook for 45-60 minutes, or until the chicken is tender and easily shreds with a fork.
- Oven: Preheat the oven to 350°F (175°C). Place the chicken and marinade in a covered baking dish. Bake for 1.5 to 2 hours, checking periodically to ensure the meat remains moist.
- Slow Cooker: Transfer the chicken and marinade to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fall-apart tender.
Each method yields succulent, flavorful chicken, so choose the one that best fits your schedule and equipment.
Shredding and Preparing for Tacos
Once cooked, remove the chicken from the cooking liquid and let it cool slightly. Using two forks, shred the meat into bite-sized pieces, discarding any bones and excess fat. Return the shredded chicken to the consomé to keep it moist and flavorful until you’re ready to assemble your tacos. This step ensures that every bite of your chicken birria tacos recipe is juicy and infused with the rich, spiced broth.
Assembling and Cooking the Tacos
Dipping Tortillas in the Consomé
To begin assembling your chicken birria tacos recipe, start by heating a skillet or griddle over medium heat. Lightly grease the surface with oil to prevent sticking. Take a corn tortilla and dip it into the warm consomé, ensuring both sides are coated. This step infuses the tortilla with flavor and prepares it for frying.
Place the dipped tortilla onto the hot skillet. Allow it to cook for about 30 seconds on one side. Then, flip it over to begin assembling the taco.
Filling and Folding
On one half of the tortilla, sprinkle a generous amount of shredded cheese, such as Oaxaca or Monterey Jack. Next, add a portion of the shredded chicken birria. Fold the tortilla over to create a half-moon shape, pressing down gently to seal.
Continue cooking the taco, flipping occasionally, until both sides are crispy and the cheese has melted. This should take about 2-3 minutes per side. Repeat the process with the remaining tortillas and filling.
Serving Suggestions
Serve the tacos hot, accompanied by a small bowl of the warm consomé for dipping. Garnish with chopped onions, fresh cilantro, and a squeeze of lime juice to enhance the flavors. These accompaniments add freshness and balance to the rich, savory tacos.
For a complete meal, consider pairing the tacos with traditional Mexican sides such as rice and beans. This combination offers a satisfying and authentic dining experience.
Tips, Variations, and Storage
Pro Tips for the Best Chicken Birria Tacos Recipe
To achieve the most flavorful chicken birria tacos recipe, consider the following tips:
- Marinate Longer: Allowing the chicken to marinate overnight enhances the depth of flavor.
- Use Fresh Spices: Freshly ground spices can significantly improve the taste of the consomé.
- Control Heat Levels: Adjust the number of arbol chiles to manage spiciness according to your preference.
Variations: Cheese, Toppings, and Tortillas
Customize your tacos to suit your taste:
- Cheese Options: Experiment with different cheeses like mozzarella or cheddar for varied flavors.
- Toppings: Add pickled onions, avocado slices, or sour cream for additional texture and taste.
- Tortilla Choices: While corn tortillas are traditional, flour tortillas can be used for a softer bite.
Storing and Reheating Leftovers
To store leftovers, place the shredded chicken and consomé in separate airtight containers and refrigerate for up to 3 days. For longer storage, freeze them for up to 3 months.
When reheating, warm the consomé in a saucepan over medium heat until it reaches a simmer. Reheat the chicken in the consomé to maintain moisture. For the tortillas, reheat them on a skillet until they regain their crispiness.
FAQs – Chicken Birria Tacos Recipe
Can I Make The Chicken Birria Tacos Recipe Ahead of Time?
Yes, you can prepare the chicken and consomé in advance. Store them separately in the refrigerator for up to 3 days. When ready to serve, reheat the components and assemble the tacos fresh for the best texture.
What’s the Best Way to Store Leftover Birria Tacos?
Store leftover tacos in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a skillet over medium heat until warmed through and crispy. Avoid microwaving, as it can make the tortillas soggy.
Can I Make This Recipe Spicier or Milder?
Absolutely. To increase spiciness, add more arbol chiles or include a jalapeño in the consomé. For a milder version, reduce the number of spicy chiles and remove seeds before blending.
Can I Use a Different Protein?
Yes, while this chicken birria tacos recipe focuses on chicken, you can substitute with beef, lamb, or even jackfruit for a vegetarian option. Adjust cooking times accordingly to ensure the protein is tender.
For more delicious recipes, check out our Strawberry Margarita Recipe article.
Nutrition Facts and Dietary Considerations
Nutritional Overview of Chicken Birria Tacos Recipe
When it comes to flavor-packed meals, the chicken birria tacos recipe certainly delivers. However, it’s just as important to consider the nutritional side of things. Each taco contains a balanced mix of protein, fat, and carbohydrates. Thanks to the chicken, these tacos are rich in lean protein. Therefore, they make a satisfying option for lunch or dinner.
In addition, the consomé brings in vitamins and minerals from the chili peppers, tomatoes, and garlic. However, the frying process adds extra fat, especially if cheese is included. One taco may range between 250 to 350 calories, depending on the size and added toppings. Thus, portion control is key if you’re watching your intake.
Adjusting the Recipe for Special Diets
Thankfully, it’s easy to adjust this chicken birria tacos recipe to meet different dietary needs. For a gluten-free option, stick with 100% corn tortillas. On the other hand, low-fat cheese or skipping the cheese entirely can help lower the fat content. You can even use non-dairy cheese for a lactose-free version.
Moreover, for a low-carb alternative, try serving the chicken birria over a salad instead of in tortillas. It still tastes amazing and cuts the carbs significantly. These swaps help keep the dish enjoyable while staying within personal dietary goals.
Final Thoughts on the Chicken Birria Tacos Recipe
Why This Recipe Stands Out
After all is said and done, there’s a reason why this chicken birria tacos recipe is becoming a favorite in many kitchens. It blends bold, authentic Mexican flavors with comfort food vibes that hit the spot every time. The rich, spiced consomé and tender shredded chicken create a dynamic duo that’s hard to resist.
Moreover, the tacos are fun to make and easy to customize. Whether you like them extra crispy, super cheesy, or a little spicy, there’s plenty of room to make this recipe your own. In addition, the dipping consomé adds a wow factor that takes taco night to the next level.
Encouraging Readers to Try and Share
If you’ve never tried birria before, this is your sign. This chicken birria tacos recipe is beginner-friendly but tastes like something from a high-end taquería. So, go ahead—grab those chiles, fire up your stove, and get cooking!
And don’t forget—food is better when shared. If you loved this dish, share it with friends or post your version online. Tagging the source or leaving a comment helps others find and fall in love with the recipe too.
