3 Ingredient Biscuit Recipe
Quick and foolproof, this 3 ingredient biscuit recipe delivers buttery, fluffy biscuits perfect for breakfast, snacks, or dinner sides.
Equipment
- Mixing bowl, biscuit cutter or glass, baking sheet
Ingredients
- 2 cups self-rising flour
- ½ cup unsalted butter cold
- ¾ cup buttermilk
Instructions
- Preheat oven to 450°F (232°C).
- Grate cold butter and mix into self-rising flour.
- Stir in buttermilk until a soft dough forms.
- Pat dough to ¾-inch thick and cut biscuits.
- Place on baking sheet and bake for 12–15 minutes.
- Brush tops with butter if desired and serve warm.
Notes
Nutrition (approx. per biscuit): 170 calories, 8g fat, 20g carbs, 3g protein