Baskin Robbins Ice Cream Cake
Create your own Baskin Robbins Ice Cream Cake with layers of delicious ice cream, cake, and frosting. Perfect for birthdays and special occasions!
Ingredients
- 1 box of chocolate or vanilla cake mix or pre-made cake
- 1 quart of Baskin Robbins ice cream choose your favorite flavor, like Vanilla, Chocolate Chip Cookie Dough, or Mint Chocolate Chip
- 1 cup of whipped cream frosting or chocolate ganache if preferred
- Sprinkles chocolate chips, or other decorative toppings (optional)
- Personalized message or decorations optional
Instructions
- Prepare the cake: Bake the cake according to the instructions on the box. Let it cool completely before assembling your ice cream cake.
- Layer the ice cream: Once the cake is cooled, slice it into two equal layers. Place the bottom layer on a cake stand or plate.
- Spread the ice cream: Soften your chosen Baskin Robbins ice cream slightly. Spread a thick layer of ice cream over the bottom cake layer, smoothing it out with a spatula.
- Top with the second cake layer: Place the second layer of cake on top of the ice cream, pressing gently to make it firm.
- Frost the cake: Apply a thin layer of whipped cream frosting or chocolate ganache over the entire cake. Smooth it out evenly.
- Decorate: Add any sprinkles, chocolate chips, or other decorations you prefer. Write a personalized message if desired.
- Freeze: Freeze the cake for at least 2-3 hours to ensure the layers are set and the cake is firm.
- Serve: When ready to serve, remove the cake from the freezer and let it sit for a few minutes to soften. Slice and enjoy!
Notes
You can use any flavor of Baskin Robbins ice cream, and feel free to mix and match flavors to suit your preferences.
For a more indulgent treat, try adding a layer of fudge or caramel sauce between the ice cream and cake layers.
Be sure to allow enough freezing time for the cake to firm up, especially if you've added intricate decorations.