Classic Italian Pastina Recipe
A quick and comforting Italian pastina recipe, perfect for all ages and occasions.
Ingredients
- 1 cup pastina tiny pasta
- 3 cups chicken or vegetable broth
- 2 tablespoons unsalted butter
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a medium saucepan, bring the broth to a gentle boil.
- Add the pastina and stir occasionally to prevent sticking.
- Cook for 4-5 minutes until the pasta is tender and most of the liquid is absorbed.
- Remove from heat and stir in the butter until melted.
- Mix in the grated Parmesan cheese until well combined.
- Season with salt and pepper to taste.
- Serve warm, garnished with additional Parmesan if desired.
Notes
For added nutrition, incorporate finely chopped vegetables like carrots or spinach.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat with a splash of broth to restore creaminess.