Corn Flour Banana Muffins Recipe Card
Ingredients
- 1 ½ cups corn flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 2 ripe bananas (mashed)
- ½ cup sugar
- ¼ cup vegetable oil or melted butter
- 2 eggs
- ¼ cup milk (or almond milk)
- ½ tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Line or grease a muffin tin.
- In a bowl, mix corn flour, baking powder, baking soda, and salt.
- In another bowl, whisk mashed bananas, sugar, oil, eggs, milk, and vanilla.
- Combine wet and dry mixtures. Stir until just blended—don’t overmix.
- Pour batter into muffin cups, filling each about ¾ full.
- Bake for 18–22 minutes, or until a toothpick comes out clean.
- Let cool in the pan for 5 minutes, then transfer to a wire rack.
Notes
Perfect with a cup of coffee or a drizzle of honey on top. Add chocolate chips or chopped walnuts for extra texture.