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Crispy salmon cake recipe with tartar sauce

Easy Salmon Cake Recipe

Quick and crispy salmon cake recipe made with canned or fresh salmon, ready in under 30 minutes. Perfect for dinner or meal prep.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Lunch
Cuisine American
Servings 4

Ingredients
  

  • 1 can 14–15 oz salmon
  • 1/2 cup breadcrumbs
  • 1 egg beaten
  • 1/4 cup chopped onion
  • 1/4 cup parsley
  • 2 tbsp mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp lemon juice
  • Salt and pepper
  • 2 tbsp oil for frying

Instructions
 

  • Flake salmon into a mixing bowl.
  • Add onion, parsley, breadcrumbs, egg, mayo, mustard, lemon juice, and seasoning. Mix gently.
  • Shape into 6–8 equal patties.
  • Pan-fry in oil over medium heat until golden (3–4 minutes per side).
  • Serve with your choice of sauce.

Notes

Nutrition Estimate (optional): 250–300 calories per patty (approx.)
Keyword easy fish cakes, Salmon Cake Recipe, salmon patties