El Pollo Loco Chicken Recipe
Recreate the smoky, citrusy flavor of El Pollo Loco with this easy grilled chicken recipe. Marinated with fresh citrus and spices, it’s perfect for tacos, bowls, or just served with your favorite sides!
Ingredients
- 4 bone-in chicken thighs or breasts if preferred
- 1/2 cup orange juice
- 1/4 cup lime juice
- 3 cloves garlic minced
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon chili powder optional for heat
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Prepare the Marinade:In a bowl, combine the orange juice, lime juice, garlic, cumin, paprika, oregano, chili powder, salt, pepper, and olive oil. Whisk everything together until well combined.
- Marinate the Chicken:Place the chicken thighs (or breasts) into a resealable plastic bag or shallow dish and pour the marinade over the chicken. Ensure the chicken is well-coated. Seal or cover and refrigerate for at least 2 hours, or overnight for more flavor.
- Grill the Chicken:Preheat your grill to medium-high heat. Once heated, place the marinated chicken on the grill. Grill for 5-7 minutes on each side until the chicken reaches an internal temperature of 165°F (75°C) for breasts and 180°F (82°C) for thighs.
- Serve:Serve the grilled chicken with your favorite sides, such as rice, beans, and fresh tortillas. Garnish with lime wedges and cilantro for an extra burst of flavor.