Garlic Butter Steak Pasta
An easy, delicious steak pasta recipe with tender steak slices in a rich garlic butter sauce, perfect for a weeknight dinner.
Ingredients
- 1 lb steak sirloin or ribeye, sliced thinly
- 8 oz pasta fettuccine or spaghetti
- 4 tbsp butter
- 4 garlic cloves minced
- 1/2 cup heavy cream
- 1/2 cup Parmesan cheese
- Fresh parsley chopped
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions, then set aside.
- In a large skillet, melt butter and sauté garlic until fragrant.
- Add the steak slices and cook until browned.
- Pour in the heavy cream and Parmesan cheese, stirring to combine.
- Add the cooked pasta and toss everything together.
- Season with salt, pepper, and garnish with fresh parsley before serving.