Homemade Chow Chow Recipe
A sweet, tangy, and crunchy Southern-style pickled relish made from chopped vegetables and flavorful spices.
Ingredients
- 2 lbs cabbage
- 2 lbs green tomatoes
- 1 lb onions
- 1 lb green bell peppers
- 2 cups apple cider vinegar
- 2 cups sugar
- 2 tbsp mustard seeds
- 1 tbsp celery seeds
- 1 tsp turmeric
- 3 cloves garlic
Instructions
- Finely chop or shred all vegetables.
- In a large pot, combine chopped vegetables with vinegar, sugar, and spices.
- Bring the mixture to a boil, then simmer for 20–25 minutes until vegetables are tender-crisp.
- Transfer hot mixture into sterilized jars.
- Let cool and seal. Store in the refrigerator for up to several weeks.