No-Bake Cheesecake Ball Recipe
Ingredients
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup graham cracker crumbs (plus more for coating)
- Optional: mini chocolate chips, chopped nuts, dried fruit, sprinkles, melted chocolate for coating
Instructions
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla until smooth.
- Fold in graham cracker crumbs and any optional mix-ins.
- Cover and refrigerate for 30 minutes to firm up.
- Scoop and roll into 1-inch balls using your hands.
- Coat each ball with desired toppings like crumbs, chocolate, or sprinkles.
- Chill again for 15–30 minutes before serving.
Notes
- For a vegan version, use dairy-free cream cheese and plant-based toppings.
- Store in an airtight container in the fridge for up to 5 days or freeze for longer.