Perfect Grilled Swordfish Recipe
Discover a delicious swordfish recipe with grilling, pan-searing, or baking tips. Perfectly cooked swordfish every time!
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Dinner
Cuisine American, Chinese
- 2 swordfish steaks about 1.5 inches thick
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 2 cloves garlic minced
- Salt and pepper to taste
- Optional: Fresh herbs for garnish parsley, basil
Marinate swordfish steaks with olive oil, lemon juice, garlic, salt, and pepper for 15-30 minutes.
Preheat grill or skillet over medium-high heat.
Grill or pan-sear the swordfish for 4-5 minutes per side, or until cooked to desired doneness.
Garnish with fresh herbs and serve with your favorite side dishes.