Salsa Macha
A simple yet bold Mexican chili sauce made with nuts, seeds, and dried chilies, adding a spicy and smoky kick to any dish.
Ingredients
- 4 dried árbol chilies
- 2 guajillo chilies
- 2 tbsp sesame seeds
- 2 tbsp pumpkin seeds
- 3 tbsp olive oil
- 2 garlic cloves
- 1/2 cup almonds
- Salt to taste
- 1 tbsp vinegar
Instructions
- Toast the dried chilies, seeds, and almonds in a dry skillet over medium heat.
- Grind the toasted ingredients using a mortar and pestle or food processor.
- Add garlic and vinegar to the paste, adjusting salt to taste.
- Store in an airtight container in the refrigerator.