Ultimate Crumbl Cookie Recipe (Chocolate Chip Version)
Soft, thick, and chewy Crumbl-style cookies packed with flavor, easy to customize, and perfect for any sweet occasion.
Ingredients
- 1 cup unsalted butter softened
- ¾ cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tbsp vanilla extract
- 2¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1½ cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Cream together the butter and sugars until light and fluffy.
- Add eggs one at a time, then mix in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
- Gradually combine dry ingredients with wet mixture until just mixed.
- Stir in chocolate chips.
- Chill dough for 30 minutes.
- Scoop dough onto parchment-lined baking sheet, spacing 2 inches apart.
- Bake 10–12 minutes until edges are golden and centers soft.
- Let cool on tray before transferring to a rack.
Notes
Optional: Sprinkle sea salt on top before baking for added contrast.
Customize with seasonal flavors or your favorite mix-ins.
Nutrition Estimate (Per Cookie):
Calories: ~320
Carbs: 40g
Fat: 16g
Protein: 3g