Cherry Jelly Recipe
This easy cherry jelly recipe brings out the natural sweet-tart flavor of fresh cherries, perfect for spreading, glazing, and gifting.
Ingredients
- - 4 cups of fresh cherries pitted and crushed
- - 3 cups granulated sugar
- - 1 packet 1.75 oz powdered pectin
- - 2 tablespoons lemon juice
Instructions
- Wash, pit, and crush the cherries.
- Strain the juice using a cheesecloth or fine strainer.
- In a large pot, combine cherry juice, lemon juice, and pectin.
- Bring to a boil, then add sugar and stir constantly.
- Continue boiling until mixture reaches 220°F (104°C).
- Remove from heat and skim foam if needed.
- Pour jelly into sterilized jars, leaving ¼ inch headspace.
- Seal with sterilized lids and let cool at room temperature.
- Store in a cool, dark place. Refrigerate after opening.
Notes
- Use tart cherries for a tangier flavor.
- Add herbs like thyme or vanilla extract for unique twists.
- Proper sterilization of jars is essential for shelf life.
- Add herbs like thyme or vanilla extract for unique twists.
- Proper sterilization of jars is essential for shelf life.